Pumpkin Bread I

1. 1

   Butter two 9x5 inch loaf pans.

2. 2

   Preheat oven to 350 degrees (175 degrees C).

3. 3

   Place oven rack in lower 1/3 of oven.

4. 4

   In a large bowl, combine the white flour, whole wheat flour, sugar, baking powder and baking soda.

5. 5

   Mix well.

6. 6

   In a separate bowl, combine the pumpkin, eggs and salt.

7. 7

   Add to flour mixture and blend in softened butter or margarine one tablespoon at a time.

8. 8

   Divide mixture between 2 pans.

9. 9

   Bake until golden and cake tester comes out clean, about 45 minutes.

10. 10

    Invert onto racks and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.