Apple-Cranberry Pie

1. 1

   Combine sugars, flour, cinnamon and nutmeg.

2. 2

   Toss in large bowl with apples and cranberries.

3. 3

   Divide mixture between the two pie shells.

4. 4

   Pat on topping and bake at 350u00b0 for 40 to 50 minutes or until bubbly and golden brown on top.

5. 5

   This is a juicy pie, so put something on rack under pie to catch drippings.

* Per serving · 4 servings · Values may vary.

No additional tips available.