Name: Apple-Cranberry Oatmeal Scones With Maple Vanilla Glaze
Yield: 4 servings
Ingredients: 1/2 cup evaporated cane juice or sugar; 4 tablespoons fat-free cream cheese; 4 tablespoons canola oil; 4 large egg whites; 1/2 cup nonfat plain yogurt; 2 teaspoons vanilla extract; 1 1/4 cups (6 packets) instant oatmeal; 3/4 cups whole wheat flour; 3 teaspoons baking powder; 1 cup apples diced into small cubes; 1/2 dried cranberries or raisins; Glaze:; 1 cup powdered sugar; 1 to 2 tablespoons nonfat milk; 1/2 teaspoon vanilla extract; 1/2 teaspoon maple extract or 1/2 tablespoon maple syrup

Servings: 4 persons

1/2 cup evaporated cane juice or sugar
4 tablespoons fat-free cream cheese
4 tablespoons canola oil
4 large egg whites
1/2 cup nonfat plain yogurt
2 teaspoons vanilla extract
1 1/4 cups (6 packets) instant oatmeal
3/4 cups whole wheat flour
3 teaspoons baking powder
1 cup apples diced into small cubes
1/2 dried cranberries or raisins
Glaze:
1 cup powdered sugar
1 to 2 tablespoons nonfat milk
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract or 1/2 tablespoon maple syrup

1
1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper.
2
2. Cream cane juice or sugar, cream cheese and oil until smooth.
3
3. Beat in egg whites and mix in yogurt and vanilla.
4
4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture.
5
5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk)
6
6. Place spoonfuls of dough onto prepared sheet, leaving room between scones.
7
7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden.
8
8. To make glaze, cream all ingredients together untilsmooth.
9
9. Spread glaze over warm scones.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple-Cranberry Oatmeal Scones With Maple Vanilla Glaze

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