Apple-Cranberry Oatmeal

1. 1

   Preheat the oven to 400.

2. 2

   Spread the pumpkin seeds in a pie plate and toast for 4 minutes, or until lightly browned.

3. 3

   In a saucepan, bring the cider and cranberries to a boil.

4. 4

   Cover and simmer over moderate heat until the cranberries burst, about 2 minutes.

5. 5

   Stir in the oats, apple and cinnamon and simmer over moderate heat, stirring occasionally, until the oats are cooked, about 7 minutes.

6. 6

   Stir in the pumpkin seeds and turn off the heat.

7. 7

   Let the oatmeal stand for 10 minutes, or until thick.

8. 8

   Serve with the yogurt and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.