Apple Cranberry Nut Loaf Recipe

Name: Apple Cranberry Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups sugar; 1/2 cup shortening; 2 eggs; 1/2 cup orange juice; 1/2 cup sour cream; 1 cup chopped nuts (I use pecans, but walnuts would also work); 1 1/2 cups coarsely chopped fresh cranberries; 1 cup apple, peeled,cored &amp,shredded

Servings: persons

3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1/2 cup shortening
2 eggs
1/2 cup orange juice
1/2 cup sour cream
1 cup chopped nuts (I use pecans, but walnuts would also work)
1 1/2 cups coarsely chopped fresh cranberries
1 cup apple, peeled,cored &amp,shredded

1
Heat oven to 350*.
2
Grease& flour two 9x5 loaf pans.
3
Combine flour, salt& soda- sift together in medium bowl, and set aside.
4
In large mixing bowl, cream sugar and shortening.
5
Add eggs, sour cream& orange juice.
6
Stir flour in until just moistened.
7
Fold in cranberries, shredded apple and nuts.
8
Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
9
Bread should be golden brown.
10
Cool 10 minutes in pans, then cool on rack until cool.
11
Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.

744

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 1/4 cups sugar, and more.

Yes, Apple Cranberry Nut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cranberry Nut Loaf

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