Bread Pudding with Sherry Sauce Recipe

Name: Bread Pudding with Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cream Sherry; 1/2 cup dried currants; 2 cups whole milk (do not use lowfat or nonfat); 1/2 cup sugar; 3 large eggs; 2 large egg yolks; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 7 cups brioche or egg bread cubes (about 6 ounces); 1 cup half and half; 3 egg yolks; 2 tablespoons sugar; 1 teaspoon cornstarch; 2 tablespoons cream Sherry

Servings: persons

1/2 cup cream Sherry
1/2 cup dried currants
2 cups whole milk (do not use lowfat or nonfat)
1/2 cup sugar
3 large eggs
2 large egg yolks
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
7 cups brioche or egg bread cubes (about 6 ounces)
1 cup half and half
3 egg yolks
2 tablespoons sugar
1 teaspoon cornstarch
2 tablespoons cream Sherry

1
Bring 1/2 cup Sherry to boil in a heavy small saucepan.
2
Add currants.
3
Remove from heat.
4
Cover and let stand 15 minutes to plump.
5
Preheat oven to 325 degrees F. Butter an 8 inch square glass baking dish.
6
Whisk milk, sugar, eggs, yolks, vanilla and cinnamon in large bowl.
7
Arrange half of bread on bottom of prepared dish.
8
Spoon Sherry and currants over.
9
Arrange remaining bread over.
10
Pour egg mixture over all.
11
Let stand 15 minutes, pressing bread into egg mixture occasionally.
12
Bake pudding until puffed and golden, about 1 hour 15 minutes.
13
Transfer to rack.
14
Bring half and half to a simmer in heavy medium saucepan.
15
Whisk yolks, sugar and cornstarch in medium bowl.
16
Gradually whisk in hot half and half.
17
Return mixture to same saucepan.
18
Stir over medium heat until mixture thickens and leaves path on back of spoon, about 3 minutes.
19
Strain into bowl.
20
Stir in Sherry.
21
Serve pudding warm with warm sauce.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup cream Sherry, 1/2 cup dried currants, 2 cups whole milk (do not use lowfat or nonfat), 1/2 cup sugar, and more.

Yes, Bread Pudding with Sherry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding with Sherry Sauce

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