Apple-Cranberry Harvest Cookies – a delicious recipe with cake mix, ground cinnamon, vegetable oil, eggs, tart apple, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0; position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
2
In a big mixing bowl, add half the cake mix along with cinnamon, oil, and eggs; blend with an electric mixer on med-high speed, 1-2 minutes, until blended and smooth.
3
Stir in the remaining cake mix, apple, and cranberries with a wooden spoon until all dry ingredients are moistened.
4
Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
5
Sprinkle tops with a few chopped walnuts; gently press into the dough.
6
Bake 9-12 minutes or until set at edges and just barely set at center when lightly touched.
7
Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
474
kcal
Calories
44
g
Fat
14
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package spice cake mix, 1 teaspoon ground cinnamon, 1/3 cup vegetable oil, 2 large eggs, and more.
Yes, Apple-Cranberry Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
