Apple-Cranberry Dumplings Recipe

Name: Apple-Cranberry Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 cups sugar; ½ teaspoon cinnamon; ½ teaspoon clove; ½ cup butter; 2 cups flour; 1 teaspoon salt; 1 tablespoon baking powder; 2 tablespoons sugar; ½ cup shortening; ¾ cup milk; 4 cups grated peeled apples; 1 cup cook cranberries or 1 cup whole berry cranberry sauce; ½ cup walnuts, chopped

Servings: persons

2 cups water
2 cups sugar
½ teaspoon cinnamon
½ teaspoon clove
½ cup butter
2 cups flour
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons sugar
½ cup shortening
¾ cup milk
4 cups grated peeled apples
1 cup cook cranberries or 1 cup whole berry cranberry sauce
½ cup walnuts, chopped

1
Syrup: Combine the first 4 ingredients and boil for 5 minutes.
2
Remove from heat and add butter.
3
Dough:.
4
Mix dry ingredients and cut in shortening.
5
Gradually add milk,tossing to make a soft dough.
6
Roll out on a floured board to form 12 x 18 inch rectangle.
7
To prepare:.
8
Spread the dough with the apples, cranberries and nuts.
9
Roll up like a jelly roll and cut into 1 inch slices.
10
Place in a 9 x 13 inch pan.
11
Pour hot syrup over all and bake in a 425F oven for 40 minutes.
12
Serve warm.

1091

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups water, 2 cups sugar, ½ teaspoon cinnamon, ½ teaspoon clove, and more.

Yes, Apple-Cranberry Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cranberry Dumplings

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