How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Crumble Muffin?

You need 14 ingredients. The key ingredients include: TOPPING, 1/4 cup brown sugar, packed, 1/4 cup almonds, chopped, 3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats, and more.

Is Apple Cranberry Crumble Muffin suitable as baking & desserts?

Yes, Apple Cranberry Crumble Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Crumble Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Crumble Muffin Recipe

Name: Apple Cranberry Crumble Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOPPING; 1/4 cup brown sugar, packed; 1/4 cup almonds, chopped; 3 tablespoons Robin Hood oats or 3 tablespoons Old mill oats; 1/2 teaspoon cinnamon; MUFFINS; 2 1/4 cups all-purpose flour; 1 1/2 cups brown sugar, packed; 1 teaspoon baking soda; 1 egg; 1 cup plain yogurt; 1/2 cup canola yogurt; 2 cups peeled apples, diced; 3/4 cup cranberries

Start your day right with this Apple Cranberry Crumble Muffin recipe. Made with TOPPING, brown sugar, almonds and oats. Easy step-by-step instructions i…

This Apple Cranberry Crumble Muffin relies on simple, everyday ingredients such as topping, brown sugar, packed, almonds, chopped and cinnamon. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cranberry Crumble Muffin delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Crumble Muffin

Tips for the best results

Variations & substitutions

My Personal Notes

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