Apple-Cranberry Crisp With Eggnog Sauce Recipe

Name: Apple-Cranberry Crisp With Eggnog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-4 ounces refrigerated containers prepared vanilla pudding; eggnog; 5 cups sliced peeled apples; 2 cups fresh cranberries or 2 cups frozen cranberries; ¾ cup sugar; 2 tablespoons all-purpose flour; ⅔ cup all-purpose flour; 1 cup quick-cooking rolled oats; ¾ cup firmly packed brown sugar; ½ teaspoon cinnamon; ½ cup margarine or ½ cup butter, cut into pieces

Servings: persons

3 12-4 ounces refrigerated containers prepared vanilla pudding
eggnog
5 cups sliced peeled apples
2 cups fresh cranberries or 2 cups frozen cranberries
¾ cup sugar
2 tablespoons all-purpose flour
⅔ cup all-purpose flour
1 cup quick-cooking rolled oats
¾ cup firmly packed brown sugar
½ teaspoon cinnamon
½ cup margarine or ½ cup butter, cut into pieces

1
Place pudding in medium bowl.
2
Gradually blend eggnog into pudding.
3
Cover; refrigerate.
4
Heat oven to 375 degrees.
5
In large bowl, combine all fruit mixture ingredients; mix well.
6
Spread evenly in ungreased 12x8-inch (2-quart) pan.
7
Lightly spoon flour into measuring cup; level off.
8
In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well.
9
Cut in margarine until mixture resembles fine crumbs.
10
Spoon over fruit mixture.
11
Bake at 375 degrees for 35 to 40 minutes or until deep golden brown and bubbly.
12
Serve warm with chilled sauce.

1066

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 12-4 ounces refrigerated containers prepared vanilla pudding, eggnog, 5 cups sliced peeled apples, 2 cups fresh cranberries or 2 cups frozen cranberries, and more.

Yes, Apple-Cranberry Crisp With Eggnog Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp With Eggnog Sauce

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