Apple Cranberry Crisp (Ada) Recipe – a delicious recipe with apples, cranberries, lemon juice, cinnamon, nutmeg, whole-wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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The perfect dessert to go along with the standard apple pie.
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This can even be eaten for breakfast.... talk about leftovers!
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1.
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Lay all apple slices and cranberries into an 8-inch x 8-inch baking dish.
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2.
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Combine lemon joie and spices in a small bowl; pour over apple slices and cranberries
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3.
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Combine flour, oats, oil honey and vanilla.
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4.
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Mix till mix resembles granola.
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Sprinkle over apples and cranberries and bake at 325 degrees for 20 min.
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Broil 2 min, till top is slightly browned, if you like.
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Variations:*Omit the cranberries if desired, and just have apple crisp.
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*You can also substitute peaches or possibly pears!
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Robyn Webb : A Healthy pinch of Thyme.
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ADA recommended
360
kcal
Calories
10
g
Fat
64
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7 x apples such as Granny Smiths cored and sliced, 1 c. cranberries whole or possibly minced, 2 Tbsp. lemon juice, 1 tsp cinnamon, and more.
Yes, Apple Cranberry Crisp (Ada) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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