Apple-Cranberry Crisp Recipe

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds tart green apples, peeled, cored, cut into 3/4-inch pieces; 3 cups fresh or frozen cranberries; 2/3 cup sugar; 4 tablespoons all purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 3/4 cup old-fashioned rolled oats; 2 tablespoons firmly packed golden brown sugar; 3 tablespoons butter, cut into pieces, room temperature; Vanilla frozen yogurt

Servings: persons

1 1/2 pounds tart green apples, peeled, cored, cut into 3/4-inch pieces
3 cups fresh or frozen cranberries
2/3 cup sugar
4 tablespoons all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup old-fashioned rolled oats
2 tablespoons firmly packed golden brown sugar
3 tablespoons butter, cut into pieces, room temperature
Vanilla frozen yogurt

1
Preheat oven to 375 F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl.
2
Transfer to 8x8x2-inch glass baking dish.
3
Let stand 15 minutes.
4
Combine oats, brown sugar and remaining 2 tablespoons flour in medium.
5
Add butter and stir until moist clumps form.
6
Sprinkle topping over filling.
7
Bake until topping is golden brown and filling bubbles, about 1 hour.
8
Cool slightly.
9
Serve warm or at room temperature with frozen yogurt.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds tart green apples, peeled, cored, cut into 3/4-inch pieces, 3 cups fresh or frozen cranberries, 2/3 cup sugar, 4 tablespoons all purpose flour, and more.

Yes, Apple-Cranberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crisp

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