Bake this irresistible Russian Easter Bread(Kulich) at home. Made with flour, light cream, cake yeast and sugar. Easy step-by-step instructions included.
This Russian Easter Bread(Kulich) relies on simple, everyday ingredients such as to 6 1/2 c. flour, light cream, cake yeast or 1 pkg. and sugar. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Russian Easter Bread(Kulich) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026