Russian Easter Bread(Kulich)

1. 1

   Place 1 cup flour in a large bowl, scald cream and blend into flour.

2. 2

   Cool just to lukewarm, stir in yeast.

3. 3

   Beat 1/2 cup sugar and salt into egg yolks.

4. 4

   Stir in yeast mixture.

5. 5

   Beat egg whites until stiff, gradually adding the remaining sugar.

6. 6

   Fold stiffly beaten egg whites into yeast-egg yolk mixture.

7. 7

   Place bowl over pan of hot but not boiling water and let mixture rise until light and full of bubbles.

8. 8

   Stir down.

9. 9

   Beat the soft butter and add remaining flour gradually using just enough to make the dough firm enough to be kneaded.

* Per serving · 4 servings · Values may vary.

No additional tips available.