Apple Cranberry Conserve Recipe

1. 1

   Combine fruit in a large Dutch oven; stir well.

2. 2

   Place over high heat and bring to a boil, stirring frequently.

3. 3

   Stir in fruit pectin, and return to a boil and boil 1 minute, stirring constantly.

4. 4

   Remove from heat, and skim off foam with a metal spoon.

5. 5

   Stir is almonds.

6. 6

   Quickly spoon conserve into warm sterilized jars, leaving 1/4 inch head space; cover at once with metal lids, and screw bands tight.

7. 7

   Process in boiling water bath 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.