Name: Apple Cranberry Baked Oatmeal
Yield: 4 servings
Ingredients: 3 cups Old-Fashioned Oats (not Quick Oats!); 1/2 cup Packed Brown Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 2 tsp Cinnamon; 1/2 tsp Ground Cloves; 1/2 tsp Ground Allspice; 2 Large Eggs; 1 1/4 cup Milk; 3/4 cup Applesauce; 1/2 tsp Almond Extract; 3/4 cup Dried Cranberries

Servings: 4 persons

3 cups Old-Fashioned Oats (not Quick Oats!)
1/2 cup Packed Brown Sugar
2 tsp Baking Powder
1/2 tsp Salt
2 tsp Cinnamon
1/2 tsp Ground Cloves
1/2 tsp Ground Allspice
2 Large Eggs
1 1/4 cup Milk
3/4 cup Applesauce
1/2 tsp Almond Extract
3/4 cup Dried Cranberries

1
Preheat oven to 350. Grease a muffin tin or 12 ramekins (or use ungreased silicone muffin cups). Combine the oats, brown sugar, baking powder, salt, cinnamon, cloves and allspice in a medium bowl.
2
In a large mixing bowl, beat or whisk the eggs, milk, applesauce and almond extract. Gradually add the dry ingredients while continuing to mix. Still in cranberries.
3
Pour into muffin cups or ramekins and bake uncovered about 30 minutes or until knife inserted comes out clean. (If you use ramekins, this will take longer).

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Cranberry Baked Oatmeal

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