Angel Food Cake – a delicious recipe with egg whites, cream of tartar, sugar, vanilla, almond extract, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites and cream of tartar in large mixing bowl at high speed until foamy. Add granulated sugar, 1 tablespoon at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks.
2
Beat in vanilla and almond extracts. Sift flour, confectioners sugar and salt together twice. Sift about 1/2 cup flour mixture over egg whites and gently fold in just until flour disappears. Repeat folding in remaining flour mixture, 1/2 cup at a time. Turn into ungreased 10-inch tube pan; gently cut through batter with metal spatula.
3
Bake in preheated 350u00b0 oven for 30 to 40 minutes or until top springs back when touched lightly with fingers. Invert cake in pan on funnel or bottle neck.
1127
kcal
Calories
32
g
Fat
169
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 egg whites, 1 1/2 tsp. cream of tartar, 3/4 c. granulated sugar, 1 1/2 tsp. pure vanilla extract, and more.
Yes, Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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