Apple Conserve Recipe

Name: Apple Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 tablespoon vinegar; 1 tablespoon non-iodized salt; 5 tart cooking apples, cored; 1/2 cup water; 1/4 cup lemon juice; 1/2 cup raisins; 1 (1 3/4-ounce) package powdered fruit pectin; 5 1/2 cups sugar; 1/2 cup chopped pecans

Servings: persons

2 quarts water
1 tablespoon vinegar
1 tablespoon non-iodized salt
5 tart cooking apples, cored
1/2 cup water
1/4 cup lemon juice
1/2 cup raisins
1 (1 3/4-ounce) package powdered fruit pectin
5 1/2 cups sugar
1/2 cup chopped pecans

1
Combine water, vinegar, and salt in a large glass mixing bowl. Mince apples, and add to water mixture; soak 2 to 5 minutes. Drain apples; rinse well.
2
Combine apples, 1/22 cup water, lemon juice, raisins, and powdered fruit pectin in a flat-bottomed kettle; stir well. Quickly bring mixture to a rolling boil, stirring constantly. Add sugar, and return to a rolling boil for 1 additional minute, stirring constantly to prevent scorching. Stir in pecans. Remove from heat, and skim off foam with a cold metal spoon.
3
Quickly pour conserve into hot sterilized jars, leaving 1/4- inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.

1228

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts water, 1 tablespoon vinegar, 1 tablespoon non-iodized salt, 5 tart cooking apples, cored, and more.

Yes, Apple Conserve falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Conserve

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