How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 5 -6 cups breadcrumbs (old bread crusts tore into pieces), ⅔ cup raisins (optional), 6 -8 eggs, 4 cups milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 -6 cups breadcrumbs (old bread crusts tore into pieces); ⅔ cup raisins (optional); 6 -8 eggs; 4 cups milk; ⅓ cup honey (or 2/3 c. sugar); 1 teaspoon cinnamon; 1 teaspoon vanilla; ½ teaspoon salt

Bread Pudding – a delicious recipe with breadcrumbs, raisins, eggs, milk, honey, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 -6 cups breadcrumbs (old bread crusts tore into pieces)
⅔ cup raisins (optional)
6 -8 eggs
4 cups milk
⅓ cup honey (or 2/3 c. sugar)
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Bread Pudding

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