Apple Coffee Cake Recipe

Name: Apple Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 baking apple - sliced; 1 cup flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup sugar; 1 tsp ground cinnamon; 1 tsp vanilla; 5 1/2 tbsp unsalted butter; 1 egg; 2/3 whole milk

Servings: persons

1
Preheat oven to 375A F.
2
Whisk vigorously flour, baking powder, and salt
3
In separate bowl mix 1/4 cup of sugar with cinnamon
4
With an electric mixer, beat butter with egg, 1/4 cup sugar, and vanilla until homogeneous, may be slightly lumpy
5
Add flour mixture in 3 additions alternating with milk
6
Pour half of batter in greased baking dish.
7
Lay cut apple slices on batter.
8
Sprinkle cinnamon sugar over apples, reserving about 1-2 tbsps to cover top.
9
Spread remaining batter over apples.
10
Sprinkle remaining cinnamon sugar on top.
11
Bake for 30 minutes or until golden brown and apples begin to bubble at edges

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 baking apple - sliced, 1 cup flour, 1 tsp baking powder, 1/2 tsp salt, and more.

Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Coffee Cake

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