Apple Coconut Yogurt Cups Recipe

Name: Apple Coconut Yogurt Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING AND APPLE CUPS:; 1 cup Plain Yogurt; 6 Tablespoons Shredded Sweetened Coconut; 3 Tablespoons Dried Cranberries; 2 whole Red Delicious Apples (Or Your Favorite Type Of Apple); 1 whole Lime; FOR THE TOPPINGS:; 4 Tablespoons Shredded Sweetened Coconut; 4 dashes Ground Cinnamon; 4 Tablespoons Granola; 3 Tablespoons Walnut Pieces; 4 Tablespoons Maple Syrup

Servings: persons

FOR THE FILLING AND APPLE CUPS:
1 cup Plain Yogurt
6 Tablespoons Shredded Sweetened Coconut
3 Tablespoons Dried Cranberries
2 whole Red Delicious Apples (Or Your Favorite Type Of Apple)
1 whole Lime
FOR THE TOPPINGS:
4 Tablespoons Shredded Sweetened Coconut
4 dashes Ground Cinnamon
4 Tablespoons Granola
3 Tablespoons Walnut Pieces
4 Tablespoons Maple Syrup

1
For the filling:
2
In a medium size bowl, add the yogurt, 6 tablespoons of shredded coconut and the dried cranberries. Mix together, cover with plastic wrap and put it in the refrigerator while preparing the apples.
3
For the apple cups:
4
Cut the apples in half width-wise.
5
Using a small spoon (or a 1/4 teaspoon), scoop out the core and seeds.
6
Scoop out a section of the insides of the apple that's a bit larger than the diameter of the core (about two inches diameter).
7
Cut the lime in quarters, and squeeze the juice from each piece of lime over the flesh and center of each apple.
8
Stir the yogurt filling again and add it into the cavity of each apple.
9
Also add the filling to the top of the apple so it resembles frosting on a cupcake.
10
Sprinkle the remaining 4 tablespoons of shredded coconut on top of the yogurt filling. Then sprinkle the cinnamon on top.
11
Next, top with the granola and the walnut pieces.
12
Just before serving, drizzle the maple syrup on top.

428

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE FILLING AND APPLE CUPS:, 1 cup Plain Yogurt, 6 Tablespoons Shredded Sweetened Coconut, 3 Tablespoons Dried Cranberries, and more.

Yes, Apple Coconut Yogurt Cups falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Coconut Yogurt Cups

How did you like this recipe?

Frequently Asked Questions