Apple Cobbler with Cheddar Cheese Biscuit Recipe

Name: Apple Cobbler with Cheddar Cheese Biscuit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 3 Tbsp. MINUTE Tapioca; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 6 cups thinly sliced peeled apples; 1 cup KRAFT Shredded Cheddar Cheese, divided; 3/4 cup flour; 2 Tbsp. sugar; 1 tsp. CALUMET Baking Powder; 1/8 tsp. salt; 1/4 cup (1/2 stick) butter or margarine; 3 Tbsp. milk

Servings: persons

1 cup water
2/3 cup sugar
3 Tbsp. MINUTE Tapioca
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 cups thinly sliced peeled apples
1 cup KRAFT Shredded Cheddar Cheese, divided
3/4 cup flour
2 Tbsp. sugar
1 tsp. CALUMET Baking Powder
1/8 tsp. salt
1/4 cup (1/2 stick) butter or margarine
3 Tbsp. milk

1
Preheat oven to 375F.
2
Mix water, 2/3 cup sugar, tapioca, cinnamon and nutmeg in large saucepan.
3
Stir in apples.
4
Bring to full boil on medium heat, stirring constantly.
5
Pour into 8-inch square baking dish.
6
Sprinkle with 1/2 cup of the cheese.
7
Mix flour, 2 Tbsp.
8
sugar, baking powder and salt in large bowl.
9
Cut in butter until mixture resembles coarse crumbs.
10
Stir in remaining 1/2 cup cheese and milk until mixture forms soft dough.
11
Drop by 1/4 cupfuls onto hot apple mixture.
12
Bake 25 minutes or until biscuits are golden brown.

654

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 3 Tbsp. MINUTE Tapioca, 1 tsp. ground cinnamon, and more.

Yes, Apple Cobbler with Cheddar Cheese Biscuit falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler with Cheddar Cheese Biscuit

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