Semolina Candy Squares !!!!

1. 1

   Lightly roast the semolina till light golden in color in a pan.

2. 2

   In another pan cook sugar with water on low heat till all the sugar grains are dissolved.

3. 3

   Add the roasted semolina to the sugar syrup and add ghee and now continuously stir the mixture and check a tsp of the mixture in a plate.

4. 4

   If the mixture separates the spoon, then pour the whole mixture in a tray,sprinkle almonds and pistachios slices and crushed cardamom and quickly cut into squares.

5. 5

   Cool and keep in a tin.

* Per serving · 4 servings · Values may vary.

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