Apple Cobbler Rolls

1. 1

   Melt butter in a 13 x 9-inch pan.

2. 2

   Heat sugar and water in saucepan until sugar melts.

3. 3

   Mix lard and flour.

4. 4

   Add milk and stir until dough leaves sides of bowl.

5. 5

   Turn out onto floured board and knead

6. 6

   just until smooth.

7. 7

   Roll out into a large rectangle 1/8-inch thick.

8. 8

   Sprinkle cinnamon over apples and then sprinkle apples over dough.

9. 9

   Roll up like jelly roll.

10. 10

    Wet edges of dough with a little water and seal.

11. 11

    Slice dough into 1/2-inch pieces and place in melted butter.

12. 12

    Pour sugar syrup over rolls and bake 50 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.