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Filling:
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1. Wash all of your apples in vegetable wash and dry with a paper towel.
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2. Cut the apples in large chunks, making sure not to use the hard core in the middle. Place all of the apples in a 3-quart pot.
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3. Add 1/2 cup sugar, 1 teaspoon cinnamon, lemon juice and cornstarch to the apples.
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4. Stir the filling ingredients together and let cook on medium heat for 20 minutes until soft. Make sure to stir about every 5 minutes to keep from burning; they will have a nice glaze from the cornstarch.
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5. Once cooked, set aside to cool.
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6. Get out a metal 8x8 pan and spray with cooking spray.
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7. Pour apples into the pan and spread out evenly with a rubber spatula.
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Crust:
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1. Mix flour, sugar, melted butter and milk in large bowl.
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2. Mix together with a whisk until smooth and creamy. The batter will be thick, not runny.
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3. Pour the batter onto the top of the apple mixture and spread it evenly with a rubber spatula.
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4. Sprinkle the top of the batter with Saigon cinnamon.
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5. Bake at 350 degrees for 25 minutes. It will be golden brown on top when done.
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6. Once cooked, let cool for a few minutes and put on a plate with ice cream or Cool Whip. Enjoy!
