Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch; 3/4 cup sugar; 3/4 teaspoon ground cinnamon; 2 cups all-purpose flour; 2 cups sugar; 2 Land O Lakes Eggs; 2 teaspoons baking powder; 3/4 teaspoon salt; 2/3 cup Land O Lakes Butter, melted; Ice cream, if desired

Servings: persons

7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 Land O Lakes Eggs
2 teaspoons baking powder
3/4 teaspoon salt
2/3 cup Land O Lakes Butter, melted
Ice cream, if desired

1
Heat oven to 350F.
2
Place sliced apples in ungreased 13x9-inch baking dish.
3
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
4
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; mix until mixture resembles coarse crumbs.
5
Sprinkle over apples.
6
Pour melted butter over topping.
7
Bake 45-55 minutes or until lightly browned and apples are tender.
8
Serve warm with ice cream, if desired.

1189

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch, 3/4 cup sugar, 3/4 teaspoon ground cinnamon, 2 cups all-purpose flour, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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