Apple Cobbler

1. 1

   Stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.

2. 2

   Spoon into a lightly greased 8-inch square baking dish.

3. 3

   Remove and discard crusts from bread (I freeze them for a later use).

4. 4

   Cut each slice into 5 strips.

5. 5

   Using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.

6. 6

   Stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.

7. 7

   Drizzle over top of bread slices.

8. 8

   Bake at 350F for 35 to 45 minutes or until golden and bubbly.

9. 9

   For other fruit:.

10. 10

    Substitute 2 20 oz.

11. 11

    cans cherry pie filling for apple pie filling and

12. 12

    1 15 oz.

13. 13

    can dark sweet cherries, drained, for the fried apples.

No additional tips available.