Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12-34 cup granulated sugar; 14 cup brown sugar; 12 teaspoon ground cinnamon; 14 teaspoon ground ginger; 14 teaspoon freshly grated nutmeg; 2 pinches ground cloves; 3 tablespoons honey; 14 cup apple cider; 1 lemon, juice of; 12 cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples); 6 tablespoons butter, cut into small pieces; 2 cups flour; 34 cup sugar; 12 teaspoon salt; 14 teaspoon baking powder; 10 tablespoons cold butter, cut into pieces; 12 cup rolled oats; 6 tablespoons heavy cream; 8 scoops vanilla ice cream

Servings: persons

12-34 cup granulated sugar
14 cup brown sugar
12 teaspoon ground cinnamon
14 teaspoon ground ginger
14 teaspoon freshly grated nutmeg
2 pinches ground cloves
3 tablespoons honey
14 cup apple cider
1 lemon, juice of
12 cortland apples, peeled, cored, and sliced (or another sweet tart cooking apples)
6 tablespoons butter, cut into small pieces
2 cups flour
34 cup sugar
12 teaspoon salt
14 teaspoon baking powder
10 tablespoons cold butter, cut into pieces
12 cup rolled oats
6 tablespoons heavy cream
8 scoops vanilla ice cream

1
For the apples: Preheat oven to 325 degrees .
2
Combine granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, honey, cider, and lemon juice in a large bowl.
3
Add apples and toss well.
4
Put apple mixture into a large baking dish in an even layer, scatter with butter, and bake, gently stirring once or twice, until apples begin to soften and release their juices, about 30 minutes.
5
Set apples aside to cool for 30 minutes.
6
For the topping: Sift flour, sugar, salt, and baking powder together into a medium bowl.
7
Using a pastry cutter or 2 table knives, work butter into flour mixture until it resembles coarse meal flecked with pea-size pieces of butter.
8
Stir in oats.
9
Add cream, stirring until just combined.
10
Increase oven temperature to 375 degrees .
11
Scatter topping over apples in a broad band around inside edge of dish, leaving apples in center of dish exposed.
12
Bake until topping is golden brown, about 45 minutes.
13
Allow to cool at least 15 minutes before serving.
14
Serve with ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 12-34 cup granulated sugar, 14 cup brown sugar, 12 teaspoon ground cinnamon, 14 teaspoon ground ginger, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cobbler

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