Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 c. brown sugar; 1 (No. 2) can sliced pineapple; 2 Tbsp. whole pecans; 5 Tbsp. pineapple juice; 1 c. sifted flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 eggs, separated; 1 c. sugar

Servings: persons

1
Melt the butter in a large pan.
2
Spread brown sugar evenly in skillet and arrange pineapple slices on sugar, filling in spaces with nuts.
3
Sift the flour, baking powder and salt together.
4
Beat egg yolks until light, adding sugar gradually.
5
Add pineapple juice and sifted flour.
6
Fold in stiffly beaten egg whites.
7
Pour batter over pineapple.
8
Bake in moderate oven (375u00b0) for 30 to 35 minutes.
9
Turn upside down on cake plate.
10
Serve with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1 (No. 2) can sliced pineapple, 2 Tbsp. whole pecans, and more.

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake

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