Apple Cobbler Recipe

Name: Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds); 1/3 cup apple cider; 1/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1 tablespoon chilled butter, cut into small pieces; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 1 teaspoon water; 1 large egg white, lightly beaten; 1 tablespoon turbinado sugar or granulated sugar

Servings: persons

8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)
1/3 cup apple cider
1/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon chilled butter, cut into small pieces
1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
1 teaspoon water
1 large egg white, lightly beaten
1 tablespoon turbinado sugar or granulated sugar

1
Preheat oven to 350u00b0.
2
Arrange apple in an 11 x 7-inch baking dish. Drizzle cider over apple.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture over apple mixture.
4
Roll dough into a 12 x 8-inch rectangle. Place dough over apple mixture; fold edges under, and flute. Cut 3 slits in top of dough to allow steam to escape.
5
Combine water and egg white, stirring well with a whisk. Brush dough with egg white mixture; sprinkle evenly with turbinado sugar. Bake at 350u00b0 for 40 minutes or until crust is golden brown.

469

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups sliced peeled Granny Smith apple (about 2 3/4 pounds), 1/3 cup apple cider, 1/4 cup all-purpose flour, 1/2 cup packed brown sugar, and more.

Yes, Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cobbler

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