Apple Cobbler

1. 1

   Combine apples, sugar, flour and 2 tablespoons water; bring to a boil.

2. 2

   Place boiling mixture in the bottom of an 8-inch baking dish.

3. 3

   Dot with butter and sprinkle with cinnamon.

4. 4

   Cover with thawed pie shell and bake at 425u00b0 for about 1/2 hour or until crust is golden brown.

No nutritional information available.

No additional tips available.