How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cinnamon-Whole-Wheat-Oatmeal Bread?

You need 10 ingredients. The key ingredients include: 113 cups apple juice, 2 tablespoons orange juice, concentrated, 1 tablespoon honey, 1 1/2 teaspoons salt, and more.

Is Apple-Cinnamon-Whole-Wheat-Oatmeal Bread suitable as general?

Yes, Apple-Cinnamon-Whole-Wheat-Oatmeal Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Cinnamon-Whole-Wheat-Oatmeal Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon-Whole-Wheat-Oatmeal Bread Recipe

Name: Apple-Cinnamon-Whole-Wheat-Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups apple juice; 2 tablespoons orange juice, concentrated; 1 tablespoon honey; 1 1/2 teaspoons salt; 1/2 teaspoon cinnamon; ⅓ cup apples diced; 1/4 cup gluten flour; 3 1/4 cups whole wheat flour; 1/2 cup oats, quick cooking; 3 teaspoons yeast, active dry

Start your day right with this Apple-Cinnamon-Whole-Wheat-Oatmeal Bread recipe. Made with apple juice, orange juice, honey and salt. Easy step-by-step i…

This Apple-Cinnamon-Whole-Wheat-Oatmeal Bread relies on simple, everyday ingredients such as apple juice, orange juice, concentrated, honey and salt. It comes together quickly and makes 4 servings, at about 3955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

3955

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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