Strawberries and Cream Bread Recipe

Name: Strawberries and Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ¾ cup sugar; 3 eggs; ½ cup sour cream; 1 teaspoon vanilla; 2 cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; 1 ½ cups chopped fresh strawberries; ½ cup chopped walnuts, toasted

Servings: persons

½ cup butter, softened
¾ cup sugar
3 eggs
½ cup sour cream
1 teaspoon vanilla
2 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
1 ½ cups chopped fresh strawberries
½ cup chopped walnuts, toasted

1
Cream butter and sugar until fluffy.
2
Beat in eggs, one at a time.
3
Add vanilla.
4
Combine dry ingredients.
5
Add the flour mixture (in 3 additions) and the sour cream in (2 additions) alternately starting and ending with flour.
6
Mix only until combined.
7
Fold in strawberries and nuts.
8
Pour into a greased and floured 9 X 5 inch loaf pan.
9
Bake at 350 degrees for 60-65 minutes.
10
Cool 10 minutes; remove from pan to a wire rack to cool completely.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup butter, softened, ¾ cup sugar, 3 eggs, ½ cup sour cream, and more.

Yes, Strawberries and Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries and Cream Bread

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