Apple-Cinnamon Waffles Recipe

Name: Apple-Cinnamon Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Quinoa Flour; 1/2 cups Dark Brown Sugar; 2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon, Plus Additional As Needed For Sprinkling On Top; 1/2 teaspoons Salt; 1-1/2 cup Vanilla Almond Milk; 1/2 cups Apple Sauce; 4 whole Eggs; 1/4 teaspoons Vanilla Extract; 1 whole Apple Cored And Roughly Chopped, Plus Additional Apple Slices As Needed For Garnish; Vegetable Cooking Spray, As Needed For Greasing The Waffle Iron; Maple Syrup As Needed For Drizzling On Top

Servings: persons

1-1/2 cup Quinoa Flour
1/2 cups Dark Brown Sugar
2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon, Plus Additional As Needed For Sprinkling On Top
1/2 teaspoons Salt
1-1/2 cup Vanilla Almond Milk
1/2 cups Apple Sauce
4 whole Eggs
1/4 teaspoons Vanilla Extract
1 whole Apple Cored And Roughly Chopped, Plus Additional Apple Slices As Needed For Garnish
Vegetable Cooking Spray, As Needed For Greasing The Waffle Iron
Maple Syrup As Needed For Drizzling On Top

1
1. In a large mixing bowl whisk together the quinoa flour, brown sugar, baking powder, cinnamon and salt to form the dry mixture. In another bowl combine the almond milk, applesauce, eggs, and vanilla extract and thoroughly whisk that together to form the wet mixture.
2
2. Pour the wet mixture into the bowl of dry ingredients and gently whisk it all together until you have a smooth batter. Switch to a rubber spatula and fold in the chopped apple. Set the batter aside and preheat your waffle iron according to manufacturer's instructions.
3
3. Spray the waffle iron with vegetable cooking spray to just lightly grease it so the waffle doesn't stick. Pour about a quarter of the batter into the bottom half of the hot iron (or depending on the size of your waffle iron, use recommended amount). There should be just enough to cover the bottom half of the iron. Close the iron and let the waffle cook for 5 minutes. Be sure to check the instructions of your specific waffle iron for best results. Take it out when it's done and set it aside on a plate with a tent of foil to keep it hot. Repeat with the rest of the batter until done.
4
4. Dress the waffles with fresh apple slices and a sprinkle of cinnamon and maple syrup. Serve them up and enjoy a yummy, healthy breakfast!

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Quinoa Flour, 1/2 cups Dark Brown Sugar, 2 teaspoons Baking Powder, 1-1/2 teaspoon Cinnamon, Plus Additional As Needed For Sprinkling On Top, and more.

Yes, Apple-Cinnamon Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple-Cinnamon Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions