Apple-Cinnamon Sour Cream Muffins Recipe

Name: Apple-Cinnamon Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium apples, peeled,sliced; 1/3 cup half-and-half cream; 1/2 teaspoon nutmeg; 1/4 cup packed brown sugar; 3 ounces raisins; 1 tablespoon baking powder; 1/8 teaspoon salt; 1 egg; 3 tablespoons melted butter; 1 -2 teaspoon cinnamon; 2 tablespoons butter; 2 1/2 cups flour; 1/3 - 1/2 packed brown sugar; 1 cup milk; 1/2 cup sour cream

Servings: persons

2 medium apples, peeled,sliced
1/3 cup half-and-half cream
1/2 teaspoon nutmeg
1/4 cup packed brown sugar
3 ounces raisins
1 tablespoon baking powder
1/8 teaspoon salt
1 egg
3 tablespoons melted butter
1 -2 teaspoon cinnamon
2 tablespoons butter
2 1/2 cups flour
1/3 - 1/2 packed brown sugar
1 cup milk
1/2 cup sour cream

1
Combine apples, half& half, cinnamon, nutmeg, 2 Tbsp.
2
butter, 1/4 cup brown sugar and raisins in sauce pan.
3
Simmer over low heat until apples are very soft, stirring frequently.
4
Sift flour, baking powder, remaining brown sugar and salt together.
5
Combine egg, milk, 3 Tbsp melted butter and sour cream in mixing bowl, beat well.
6
Add flour mixture; mix well.
7
Fold in apple mixture.
8
Place cupcake liners sprayed with non-stick cooking spray in muffin cups.
9
Fill 2/3 full.
10
Bake at 400 degrees for 15 to 20 minutes or until muffins test done.

768

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium apples, peeled,sliced, 1/3 cup half-and-half cream, 1/2 teaspoon nutmeg, 1/4 cup packed brown sugar, and more.

Yes, Apple-Cinnamon Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Sour Cream Muffins

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