Apple Cinnamon Scones Recipe

Name: Apple Cinnamon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 cups Sugar, Plus More For Sprinkling; 2 teaspoons Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Fresh Nutmeg, Grated; 1 stick Chilled, Unsalted Butter; 2 whole Apples, Peeled And Grated (Like Golden Delicious Or Honeycrisp Variety); 1/4 cups Whole Milk, Or Up To Double The Amount, As Needed

Servings: persons

2 cups All-purpose Flour
1/4 cups Sugar, Plus More For Sprinkling
2 teaspoons Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
1/4 teaspoons Fresh Nutmeg, Grated
1 stick Chilled, Unsalted Butter
2 whole Apples, Peeled And Grated (Like Golden Delicious Or Honeycrisp Variety)
1/4 cups Whole Milk, Or Up To Double The Amount, As Needed

1
Preheat oven to 425u00b0F and line a sheet pan with parchment paper.
2
In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. Then cube up the chilled butter and add to the flour mixture. With a pastry cutter, blend the butter and the flour together until small crumbles form. Add in the shredded apples, stir. Gradually add the whole milk, stirring until the dough forms.
3
On a lightly floured surface, knead the dough 8-10 times before forming into a rectangle. Cut eight wedges and place on the prepared pan. Brush with a little milk and sprinkle with sugar.
4
Bake in your preheated oven for 12-15 minutes or until the edges are lightly golden. Serve warm with butter.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Sugar, Plus More For Sprinkling, 2 teaspoons Baking Powder, 1 teaspoon Cinnamon, and more.

Yes, Apple Cinnamon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Scones

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