Apple Cinnamon Rice Porridge

1. 1

   Dice half an apple into small cubes

2. 2

   Place apples pieces, rice and water in a small pot over medium heat and bring to a boil

3. 3

   Reduce heat to medium low, add cinnamon, nut butter, raisins, walnuts and vanilla if using it, stir to combine

4. 4

   Continue cooking and stirring, slightly mushing the rice with the spoon as you go along, until the liquid absorbs and the mixture is creamy, about 10-15 minutes.

5. 5

   Serve as is, or with a drop of maple syrup or barley malt for added sweetness. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.