Southern Buttermilk Cornbread

1. 1

   Preheat oven to 400u00b0.

2. 2

   In a mixing bowl, combine eggs and buttermilk, mixing with a wire whisk.

3. 3

   Add cornmeal mix until the consistency is like pancake batter (approx. 1 3/4 cups).

4. 4

   Mix in the flour.

5. 5

   In the bottom of an 8x8-inch pan, casserole dish or muffin pan, pour enough oil to slightly coat the bottom. If you use a muffin pan, use about a teaspoons per cup.

6. 6

   Put the oiled dish/pan into hot oven and let the oil get VERY hot, but NOT scorched. (You can test by placing a drop of batter into the dish. If the batter sizzles, it's ready!).

7. 7

   Pour batter into the hot dish or fill muffin cups 2/3 full, and bake for approximately 20 minutes or until golden and a toothpick inserted into the center comes out clean.

8. 8

   Butter 'em up, and enjoy, ya'll!

* Per serving · 4 servings · Values may vary.

No additional tips available.