Apple, Cinnamon, Raisin Mini-Muffins Recipe

Name: Apple, Cinnamon, Raisin Mini-Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. quick-cooking rolled oats; 3 Tbsp. firmly packed brown sugar; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1 large egg; 1/2 c. apple juice; 3 Tbsp. salad oil; 1 apple, peeled, cored and shredded; 1/2 c. raisins

Servings: persons

1 c. all-purpose flour
1 c. quick-cooking rolled oats
3 Tbsp. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1 large egg
1/2 c. apple juice
3 Tbsp. salad oil
1 apple, peeled, cored and shredded
1/2 c. raisins

1
In small bowl stir together flour, oats, sugar, baking powder and cinnamon.
2
In another bowl beat to blend egg, juice, oil, apple and raisins.
3
Add dry ingredients; stir just until moistened.
4
Spoon batter equally into 24 greased tiny muffin pans (1 1/2-inch diameter).
5
Bake at 400u00b0 until well browned, 20 to 25 minutes.
6
Remove from pans; serve warm or cool.
7
If made ahead, package cool muffins in an airtight container and hold at room temperature up until next day.
8
Freeze to store longer.

662

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. quick-cooking rolled oats, 3 Tbsp. firmly packed brown sugar, 2 tsp. baking powder, and more.

Yes, Apple, Cinnamon, Raisin Mini-Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Cinnamon, Raisin Mini-Muffins

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