Apple-Cinnamon Raisin Bread

1. 1

   Combine 1 1/2 c.

2. 2

   flour, yeast, sugar, salt and cinnamon; mix well.

3. 3

   Heat apple juice, oil and water to 120-130 degrees F; add to flour mixture.

4. 4

   Blend at low speed until moistened, then beat 3 minutes at medium speed.

5. 5

   Gradually stir in remaining flour and raisins to make a firm dough.

6. 6

   Knead until smooth and elastic, about 5 minutes.

7. 7

   Place in a greased bowl, turning to grease top.

8. 8

   Cover and let rise until light and doubled, about 1 hour; punch down dough.

9. 9

   On lightly floured surface, roll or pat to a 14x7 inch rectangle.

10. 10

    Starting with the shorter side, roll up tightly, pressing dough into roll with each turn.

11. 11

    Pinch edges and ends to seal.

12. 12

    Place in greased 9x5 inch loaf pan; cover and let rise until light and doubled, about 1 hour.

13. 13

    Bake at 375 for 35-40 minutes, until golden brown and loaf sounds hollow when tapped.

14. 14

    Remove from pan and cool on rack.

* Per serving · 4 servings · Values may vary.

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