Apple Cinnamon Quinoa " Cereal"

1. 1

   Rinse Quinoa well to ensure your dish doesn't have a bitter taste.

2. 2

   In a small sauce pan, bring water and Quinoa to a boil.

3. 3

   Reduce heat to low and simmer (uncovered) for 10-15 minutes (or until water is absorbed). You will know that the quinoa is done when all the grains have turned from white to transparent, and the spiral-like germ has separated.

4. 4

   In a separate sauce pan, while Quinoa is cooking, melt soy margarine, then add raisins, nuts, cinnamon (and syrup, if desired) and simmer until raisins are plumped.

5. 5

   When Quinoa is fully cooked, add fruit and nut mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.