Apple cinnamon porridge!

1. 1

   Start by pouring milk into medium sized pot and boiling.

2. 2

   (The amount of milk you use is up to you)

3. 3

   Once milk starts to boil add in cinnamon and bits of sliced apples.

4. 4

   Stir in cinnamon, Milk should become light Brownish color as a result.

5. 5

   (Be careful to make sure it does not boil over by stirring it a bit or turning down the heat)

6. 6

   Add in the oats and allow them to stew in the milk for about ten minutes, checking and stirring periodically as needed.

7. 7

   Oats should be thoroughly cooked when the milk bubbles at a low height.

8. 8

   Once this happens, turn off stove and let oats cool down for a minute or two.

9. 9

   Finally, add in the sugar and mix it in and you are done!

* Per serving · 4 servings · Values may vary.

No additional tips available.