Apple Cinnamon Pork Tenderloin

1. 1

   Preheat oven to 400 F.

2. 2

   Place the tenderloin in a roasting pan or casserole dish with a lid.

3. 3

   Combine the remaining ingredients in a bowl and stir together.

4. 4

   (Yes, it will be dry.

5. 5

   Upon cooking, the juices from the apple will make it into puddles of juicy goodness.)

6. 6

   Spoon the dry mixture around the tenderloin.

7. 7

   Cover and bake for 30 minutes.

8. 8

   Remove the lid and spoon the apple mixture over the tenderloin.

9. 9

   Really pile it on!

10. 10

    Return to the oven to bake for 15 to 20 minutes longer until tenderloin is browned and cooked through.

11. 11

    If using a meat thermometer, it should register 155 to 160 F when done.

* Per serving · 4 servings · Values may vary.

No additional tips available.