How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Moist Chocolate Cake And Frosting?

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. baking soda, and more.

Is Grandma'S Moist Chocolate Cake And Frosting suitable as baking & desserts?

Yes, Grandma'S Moist Chocolate Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Moist Chocolate Cake And Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Moist Chocolate Cake And Frosting Recipe

Name: Grandma'S Moist Chocolate Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 2 tsp. baking soda; 3/4 c. cocoa; 2 c. sugar; 1 c. milk; 1 c. vegetable oil; 3 eggs, beaten; 1 tsp. vanilla; 1 c. hot strong coffee

Grandma'S Moist Chocolate Cake And Frosting

Eats Now Editorial Team · 1683 kcal · Baking & Desserts

Grandma'S Moist Chocolate Cake And Frosting – a delicious recipe with flour, salt, baking powder, baking soda, cocoa, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Grandma'S Moist Chocolate Cake And Frosting

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