Apple Cinnamon Pecan Cake Recipe

Name: Apple Cinnamon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup granulated sugar; 1/2 cup butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 2/3 cup 2% low-fat evaporated milk; 3 cups peeled cored and finely chopped baking apples (about 3 medium); 3/4 cup finely chopped pecans; powdered sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
2/3 cup 2% low-fat evaporated milk
3 cups peeled cored and finely chopped baking apples (about 3 medium)
3/4 cup finely chopped pecans
powdered sugar

1
Preheat oven to 350u00b0F.
2
Grease 13 x 9-inch baking pan.
3
Combine flour, baking powder, cinnamon and nutmeg in medium bowl.
4
Beat granulated sugar and butter in large mixer bowl until creamy.
5
Beat in eggs and vanilla extract until smooth. Alternately beat in flour mixture and evaporated milk.
6
Stir in apples and nuts.
7
Spread batter into prepared baking pan.
8
Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 20 minutes.
9
Cut into squares and sprinkle with powdered sugar before serving.

956

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and more.

Yes, Apple Cinnamon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pecan Cake

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