Apple-Cinnamon Pecan Cake Recipe

Name: Apple-Cinnamon Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 c. margarine, softened; 1 c. granulated sugar; 1 egg plus 2 egg whites; 1 tsp. vanilla; 2/3 c. undiluted evaporated low-fat milk; 3 c. peeled and diced shredded baking apples; 3/4 c. chopped pecans; 2 Tbsp. powdered sugar

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 c. margarine, softened
1 c. granulated sugar
1 egg plus 2 egg whites
1 tsp. vanilla
2/3 c. undiluted evaporated low-fat milk
3 c. peeled and diced shredded baking apples
3/4 c. chopped pecans
2 Tbsp. powdered sugar

1
Preheat oven to 350u00b0.
2
In medium bowl, combine flour, baking powder, cinnamon and nutmeg.
3
Set aside.
4
In a large mixer bowl, cream margarine and sugar. Beat in eggs and vanilla.
5
With mixer at low speed, alternately add flour and milk, ending with flour mixture.
6
Stir in apples and pecans.
7
Spread batter evenly into lightly greased 9 x 13-inch baking pan.
8
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
9
Cool 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, and more.

Yes, Apple-Cinnamon Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cinnamon Pecan Cake

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