Apple Cinnamon Pancakes Recipe

Name: Apple Cinnamon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter Or Oil; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Cinnamon; 2 cups Vanilla Greek Yogurt; 1 Egg; 1 cup Milk; 1 Apple, Peeled, Cored And Diced; FOR THE APPLE TOPPING:; 2 Tablespoons Butter; 2 Apples, Peeled, Cored, And Diced; 2-1/2 Tablespoons Brown Sugar; 1 teaspoon Cinnamon; 1/4 cups Maple Syrup

Servings: persons

2 Tablespoons Butter Or Oil
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Vanilla Greek Yogurt
1 Egg
1 cup Milk
1 Apple, Peeled, Cored And Diced
FOR THE APPLE TOPPING:
2 Tablespoons Butter
2 Apples, Peeled, Cored, And Diced
2-1/2 Tablespoons Brown Sugar
1 teaspoon Cinnamon
1/4 cups Maple Syrup

1
Melt butter in a large griddle pan. Alternatively, heat oil in pan.
2
In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3
In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in diced apples.
4
Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1-2 minutes. Repeat with remaining batter until all pancakes are cooked.
5
While the pancakes are cooking, prepare caramelized apple topping. In a medium saucepan, melt butter over medium heat. Add in apples, brown sugar, and cinnamon. Cook over medium heat for about 5-6 minutes, or until apples become soft and tender. Remove from heat and stir in maple syrup.
6
Pour caramelized apple topping on pancakes. Serve immediately. Enjoy!

788

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Butter Or Oil, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Apple Cinnamon Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Pancakes

How did you like this recipe?

Frequently Asked Questions