How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Jambalaya Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 1 package ZATARAIN'S(R) Jambalaya Mix, Original, 1 pound cooked gluten-free ham, coarsely chopped, 8 eggs, lightly beaten, 2 cups half-and-half, and more.

Is Gluten-Free Jambalaya Breakfast Casserole suitable as breakfast?

Yes, Gluten-Free Jambalaya Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Jambalaya Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Jambalaya Breakfast Casserole Recipe

Name: Gluten-Free Jambalaya Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ZATARAIN'S(R) Jambalaya Mix, Original; 1 pound cooked gluten-free ham, coarsely chopped; 8 eggs, lightly beaten; 2 cups half-and-half; 2 cups shredded Monterey Jack cheese; 1/2 cup chopped red bell pepper; 1/4 cup chopped green onions

Start your day right with this Gluten-Free Jambalaya Breakfast Casserole recipe. Made with 'S, ham, eggs and shredded Monterey. Easy step-by-step instru…

This Gluten-Free Jambalaya Breakfast Casserole relies on simple, everyday ingredients such as eggs, lightly beaten, half-and-half, chopped red bell pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package ZATARAIN'S(R) Jambalaya Mix, Original
1 pound cooked gluten-free ham, coarsely chopped
8 eggs, lightly beaten
2 cups half-and-half
2 cups shredded Monterey Jack cheese
1/2 cup chopped red bell pepper
1/4 cup chopped green onions

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Breakfast

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