Apple Cinnamon Pancake

1. 1

   Firstly, put the egg in the mixing bowl, gently beat the egg.

2. 2

   Add sugar to the beaten egg, mix until the all sugar is dissolved.

3. 3

   Secondly, add milk and melted butter to the egg mixture, mix well until combined.

4. 4

   Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre.

5. 5

   Mix until the flour is just combined.

6. 6

   Now, the batter is ready!

7. 7

   Now, work on the caramelised cinnamon apple.

8. 8

   Cut apple into bite size pieces.

9. 9

   Transfer the apple into a saucepan, add sugar.

10. 10

    Turn on the burner to medium heat, gently cook the apple until brown.

11. 11

    Add cinnamon powder to the apple, mix well and let it cool.

12. 12

    Now fry the pancake.

13. 13

    Turn on the burner and heat the pan on medium heat, coat the pan with butter.

14. 14

    When the butter is melted, put in one-third of the batter to the pan.

15. 15

    Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.

16. 16

    After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked.

17. 17

    Do the same for the rest of the batter.

18. 18

    You should get 2-3 pancakes at the end.

19. 19

    Transfer the pancakes to a plate, top with icing sugar.

20. 20

    Then top with whipped cream, cinnamon apple and honey to taste.

* Per serving · 4 servings · Values may vary.