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1
Firstly, put the egg in the mixing bowl, gently beat the egg.
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2
Add sugar to the beaten egg, mix until the all sugar is dissolved.
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3
Secondly, add milk and melted butter to the egg mixture, mix well until combined.
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4
Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre.
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5
Mix until the flour is just combined.
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6
Now, the batter is ready!
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7
Now, work on the caramelised cinnamon apple.
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8
Cut apple into bite size pieces.
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9
Transfer the apple into a saucepan, add sugar.
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10
Turn on the burner to medium heat, gently cook the apple until brown.
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11
Add cinnamon powder to the apple, mix well and let it cool.
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12
Now fry the pancake.
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13
Turn on the burner and heat the pan on medium heat, coat the pan with butter.
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14
When the butter is melted, put in one-third of the batter to the pan.
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15
Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.
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16
After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked.
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17
Do the same for the rest of the batter.
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18
You should get 2-3 pancakes at the end.
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19
Transfer the pancakes to a plate, top with icing sugar.
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20
Then top with whipped cream, cinnamon apple and honey to taste.
