How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Onions I?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, softened, 2 tablespoons all-purpose flour, 1 cup milk, salt and pepper to taste, and more.

Is Creamed Onions I suitable as general?

Yes, Creamed Onions I falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Onions I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Onions I Recipe

Name: Creamed Onions I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, softened; 2 tablespoons all-purpose flour; 1 cup milk; salt and pepper to taste; 20 ounces pearl onions; 50 buttery round crackers, crumbled; 2 tablespoons butter, softened

Creamed Onions I – a delicious recipe with butter, flour, milk, salt, pearl onions, buttery round crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter, softened
2 tablespoons all-purpose flour
1 cup milk
salt and pepper to taste
20 ounces pearl onions
50 buttery round crackers, crumbled
2 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9184 kcal
Category
General

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Creamed Onions I

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