Name: Apple Cinnamon Oat Pancakes Recipe
Yield: 4 servings
Ingredients: 1/2 c. whole-wheat flour; 1/2 c. quick-cooking or possibly old-fashioned oats; 1 Tbsp. sugar; 1 tsp baking pwdr; 1/2 tsp grnd cinnamon; 1/2 tsp salt; 1 x egg; 2/3 c. lowfat milk; 1/2 c. applesauce; 2 Tbsp. vegetable oil; 1/2 c. finely-minced walnuts

Servings: persons

1/2 c. whole-wheat flour
1/2 c. quick-cooking or possibly old-fashioned oats
1 Tbsp. sugar
1 tsp baking pwdr
1/2 tsp grnd cinnamon
1/2 tsp salt
1 x egg
2/3 c. lowfat milk
1/2 c. applesauce
2 Tbsp. vegetable oil
1/2 c. finely-minced walnuts

1
Stir together flour, oats, sugar, baking pwdr, cinnamon, and salt in mixing bowl.
2
Beat egg in separate bowl; stir in lowfat milk, applesauce, and oil.
3
Add in liquid mix to dry ingredients, stirring just till blended.
4
Mix in walnuts.
5
Heat greased griddle or possibly skillet over medium heat or possibly to 375 degrees.
6
Griddle is ready when a few drops of water bubble and skitter rapidly around.
7
For each pancake, pour scant 1/4 c. batter onto warm griddle.
8
Cook pancakes till puffed, bubbly and dry around edges.
9
Turn and cook other sides till golden.
10
This recipe yields about 10 (4-inch) pancakes.
11
Yield: 10 pancakes

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Cinnamon Oat Pancakes Recipe

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